Chicken-Corn Chowder

Fast and easy...warm and delicious!

Servings:

Serves 4

Nutrition:

Calories 517, Total Fat 36g, Saturated Fat 8.3g, Cholesterol 53mg, Sodium 1255mg, Total Carbohydrate 33.8g, Dietary Fiber 3.6g, Total Sugars 4.3g, Protein 18.5g

Recipe

Prep Time/Cook Time:

10 minutes / 35 minutes

Ingredients:

1 lb chopped, chicken breast
2 tablespoon olive oil
1 cup chopped onion
1 teaspoon ADAMS GARLIC SALT
3/4 cup water
1 can cream of chicken soup
1 can (10 oz) diced tomatoes with juice
1 cup frozen corn
1 teaspoon ADAMS GROUND CUMIN
1 tsp Adams Crushed Red Pepper

Directions:

In large pot, heat olive oil. Add diced chicken breast and cook until no longer pink. Add onion to pot and cook until translucent. Add cumin, garlic salt and red pepper flakes and cook and stir for 1 minute. Add all other ingredients and mix well. Bring to a boil and reduce heat to a simmer for 10 minutes.

Chicken-Corn Chowder

Recipe

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