Black Bean Soup

Delicious and hearty for those cold Winter meals!

Servings:

Serves 6

Nutrition:

Calories 405, Total Fat 7.3g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 610mg, Total Carbohydrate 62.5g, Dietary Fiber 17.1g, Total Sugars 3.7g, Protein 19.7g

Recipe

Prep Time/Cook Time:

5 minutes / 25 minutes

Ingredients:
  • 2 cans (16 oz) refried black beans
  • 1 can (10 oz) undrained, black beans
  • 1 can (8oz) tomato sauce
  • 1 1/2 cups water
  • 1 teaspoon ADAMS CUMIN
  • 1 teaspoon ADAMS GARLIC POWDER
  • 1 diced avocado
  • 1 large diced tomato
Directions:
Mix refried beans, cumin, garlic powder, tomato sauce, and water in pan until well blended. Bring to a boil and stir in black beans with juice. Cook for 5 minutes. Top with diced tomato and avocado.