Taco Salad

A quick, delicious weeknight meal!

Servings:

Nutrition:

Calories 476, Total Fat 15.1g, Saturated Fat 7.4g, Cholesterol 120mg, Sodium 279mg, Total Carbohydrate 35.7g, Dietary Fiber 8.2g, Total Sugars 1.8g Protein 48.6g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

1/3 cup sour cream
1/3 cup salsa
1/3 cup shredded cheddar cheese
6 cups chopped romaine lettuce
1 small lunch size bag tortilla chips, smashed
1 pound ground beef
1 large avocado
1 can drained black beans
2 Tbl Adams Tacos, Enchiladas, & More

Directions:

Brown ground beef and drain. Mix in 1.5 Tbl Adams Tacos, Enchiladas & more seasoning. Mash avocado and mix in remaining .seasoning. Chop lettuce and separate onto 4 plates. Top with remaining ingredients evenly.

Taco Salad

Recipe

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