Adams Fresh Apple Pound Cake

Another Betty Adams Recipe!

Servings:

Serves 12

Nutrition:


Batter

Prep Time/Cook Time:

15 minutes / 80 minutes

Ingredients:
Directions:
Preheat oven to 325 degrees. Cream shortening and sugar. Add eggs, one at a time. Add "Adams Best" Vanilla and Adams Butter Flavoring. Mix well. Sift flour, Adams Allspice, Adams Cinnamon, Adams Nutmeg, salt, soda, then add alternately with buttermilk. Fold in apples and pecans, Blend well. Pour into a 10-inch stem or bundt pan that has been well greased and dusted with flour. Bake at 325 degrees for about 1 hour and 20 minutes,or until toothpick inserted into center comes out clean. Do not over bake. Remove cake from pan while still hot, and brush on icing with pastry brush covering top and sides.

Icing

Prep Time/Cook Time:

5 minutes

Ingredients:
Directions:
Combine all ingredients. Bring slowly to a boil, stirring constantly. Let boil 1-1/2 minutes, let sit for 2 minutes, then apply to cake while still hot.