Stir Fry Shrimp and Cabbage

A tasty, healthy meal!

Servings:

Nutrition:

Calories 160, Total Fat 6g, Saturated Fat 1g, Cholesterol, 145mg, Soidum 1360mg, Total Carbohydrate 9g, Dietary Fiber 2g, Total Sugar 2g, Protein 17g

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Ingredients:

1/3 cup chicken broth
2 tablespoons dry sherry
1 teaspoon cornstarch
1 teaspoon ADAMS SALT
1/2 teaspoon sugar
1/2 teaspoon ADAMS GROUND BLACK PEPPER
2 teaspoon sesame oil
1 pound shrimp (peeled and deveined)
1 tablespoon ADAMS GROUND GINGER
1 teaspoon ADAMS MINCED GARLIC
4 cups shredded cabbage
1/3 cup sliced green onion
2 teaspoon peanut oil

Directions:

Combine chicken broth, sherry, cornstarch, salt, sugar, and pepper in a bowl and whisk together. Heat a skillet over medium heat. Add sesame and peanut oil to skillet. Add shrimp and cook for 1 minute. Add ginger and garlic and stir for 30 seconds. Add broth mixture and bring to a boil. Cook until thick (about 2 minutes), then add in cabbage and green onions. Cook 1 minute and serve.

Stir Fry Shrimp and Cabbage

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