Preheat oven to 350 degrees. In a large bowl, combine dry cake mix, water, lemon extract, gelatin mix, oil and eggs; beat with an electric mixer for at least 3 minutes. Fill greased and floured mini bundt pans 3/4 full. Bake for 10-12 minutes or until brown, pulling away from pan, and toothpick comes out clean. Cool completely and remove from pan.