Adams Orange Pound Cake | Adams Extract | Gonzales, TX

Adams Orange Pound Cake

Another Betty Adams classic recipe!


Serves 12


Calories 430, Total Fat 18g, Saturated Fat 4.5g, Cholesterol 55mg, Sodium 250mg, Total Carbohydrate 59g, Dietary Fiber 1g, Total Sugar 34g, Protein 6g


Prep Time/Cook Time:

15 minutes / 60 minutes

Preheat oven to 325 degrees. Cream shortening and sugar. Add eggs, one at a time. Mix well. Add Adams Pure Orange Extract, Imitation Butter Flavor, Red Color and Yellow Color and salt to mixture. Add sifted flour and buttermilk alternately. Mix soda and vinegar in small bowl and add to mixture. Blend well. Pour into greased and floured 10 inch cake pan. Bake for about 1 hour or until toothpick comes out clean.