Cole Slaw

Great as a side dish or on top of a pulled pork sandwich!

Servings:

Serves 8

Nutrition:

Calories 140, Total Fat 10g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 170mg, Total Carbohydrate 12.4g, Dietary Fiber 0.9g, Total Sugars 8.6g, Protein 1g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:
  • 6 cups shredded white and purple cabbage
  • 1 carrot, shredded
  • 2/3 cup mayonnaise
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoon Olive oil
  • 1/1/2 Tablespoon sugar
  • 3/4 teaspoon ADAMS CELERY SALT
  • 1/4 teaspoon ADAMS BLACK GROUND PEPPER
Directions:
In large bowl, toss cabbage and carrots together. In separate bowl, mix together all other ingredients to make dressing. Pour dressing over cabbage and carrot and toss until well coated. Place in refrigerator until ready to serve.