Italian Pork Tenderloin

Delicious way to dress up a pork tenderloin.

Servings:

Serves 6

Nutrition:

Calories 300, Total Fat 15g, Saturated Fat 3g, Cholesterol 100mg, Sodium 80mg, Total Carbohydrate 2g, Dietary Fiber 1g, Total Sugar 0g, Protein 32g

Recipe

Prep Time/Cook Time:

10 minutes / 40 minutes

Ingredients:

2 lb pork tenderloin
1/4 cup extra virgin olive oil
1 cup white wine
3 Tbl Adams Italian Seasoning

Directions:

Preheat oven to 500 degrees. Coat tenderloin with olive oil and spices. Place in baking dish and add wine. Place tenderloin in oven and TURN DOWN heat to 350 degrees. Heat until internal temperature reaches 165 degrees.

Italian Pork Tenderloin

Recipe

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