Grilled Chipotle Steak

Deliciously smoky and spicy twist on flank steak!

Servings:

Serves 4

Nutrition:


Recipe

Prep Time/Cook Time:

10 minutes / 15 minutes

Ingredients:
  • 1 pound flank steak
  • 1 large French bread
  • 1/4 cup, shredded Monterey Jack cheese
Directions:
Follow marinade instructions. Grill steak until done. Use reserved marinade to coat steak as cooking. Cut French bread in half and butter. Sprinkle with cheese. Place bread on grill or in oven to toast and melt cheese. Slice steak thinly and serve with bread on the side or place cut steak in between bread and serve in single serving size.

Marinade

Prep Time/Cook Time:

10 minutes / 60 minutes

Ingredients:
  • 1/2 cup Worcestershire Sauce
  • 1/2 cup Lime Juice
  • 1 chopped medium Tomato
  • 1 chopped chipotle pepper in adobe sauce
  • 1 tablespoon oil
  • 1 clove, minced garlic
  • 1/4 teaspoon ADAMS CAYENNE PEPPER
  • 1/4 teaspoon ADAMS PAPRIKA
  • 1 tablespoon brown sugar
  • to taste ADAMS GROUND PEPPER
  • to taste salt
Directions:
Mix all marinade ingredients together and place 3/4 of the marinade in a large zip lock bag. Place 1 pound flank steak in bag. Let sit in refrigerator for a least 1 hour.