Grilled Chipotle Steak

Deliciously smoky and spicy twist on flank steak!

Servings:

Serves 4

Nutrition:

Steak: Calories 510 Total Fat 13g, Saturated Fat 5g, Cholesterol 80mg, Sodium 790mg, Total Carbohydrate 59g, Dietary Fiber 0g, Total Sugar 5g, Protein 38g, Marinade: Calories 90, Total Fat .3.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 390mg, Total Carbohydrate 14g, Dietary Fiber 1g, Total Sugar 7g, Protein 1g

Recipe

Prep Time/Cook Time:

10 minutes / 15 minutes

Ingredients:

1 pound flank steak
1 large French bread
1/4 cup, shredded Monterey Jack cheese

Directions:

Follow marinade instructions. Grill steak until done. Use reserved marinade to coat steak as cooking. Cut French bread in half and butter. Sprinkle with cheese. Place bread on grill or in oven to toast and melt cheese. Slice steak thinly and serve with bread on the side or place cut steak in between bread and serve in single serving size.

Marinade

Prep Time/Cook Time:

10 minutes / 60 minutes

Ingredients:

1/2 cup Worcestershire Sauce
1/2 cup Lime Juice
1 chopped medium Tomato
1 chopped chipotle pepper in adobe sauce
1 tablespoon oil
1 clove, minced garlic
1/4 teaspoon ADAMS CAYENNE PEPPER
1/4 teaspoon ADAMS PAPRIKA
1 tablespoon brown sugar
to taste ADAMS GROUND PEPPER
to taste salt

Directions:

Mix all marinade ingredients together and place 3/4 of the marinade in a large zip lock bag and reserve the rest for cooking. Place 1 pound flank steak in bag. Let sit in refrigerator for a least 1 hour.

Grilled Chipotle Steak

Recipe

Marinade

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