Caprese on a Stick

Fun way to eat and serve caprese salad!


Serves 10 (makes 20 skewers)


Calories 353, Total Fat 18.2g 23%, Saturated Fat 8.6g 43%, Cholesterol 40mg 13%, Sodium 412mg 18%, Total Carbohydrate 34.2g 12%, Dietary Fiber 1.4g 5%, Total Sugars 1.8g, Protein 15.3g


Prep Time/Cook Time:

1 hour / 15 minutes

  • 1 pint cherry tomatoes
  • 1 pkg (16oz) mozzarella balls
  • 1 baguette bread stick
  • 1 bunch basil
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 20 mini skewers
  • to taste Adams Ground Black Pepper
  • 2 tsp Adams Sweet Basil
  • to taste salt
Mix olive oil, balsamic vinegar and dried basil in a small bowl. Wash tomatoes and mozzarella balls and dry. Place them in bowl with balsamic mixture. Mix and cover well. Refrigerate until ready to assemble; or for at least 1 hour to let flavors meld. Cut baguette bread in small bite sized pieces, drizzle with oil and broil until crisp. On a skewer place 1 piece of bread, one tomato, one piece of fresh basil, and one mozzarella ball. Sprinkle with fresh ground pepper and salt to taste. Tip: Use a small drizzle of balsamic glaze (reduced balsamic) to drizzle lightly over completed sticks.