Flank Steak with Tomato Relish

Fun and fresh meal for 4!

Servings:

Serves 4

Nutrition:

Calories 260, Total Fat 11g, Saturated Fat 3.5g, Cholesterol 80mg, Sodium 280mg, Total Carbohydrate 12g, Dietary Fiber 3g, Total Sugar 5g, Protein 27g

Recipe

Prep Time/Cook Time:

10 minutes / 15 minutes

Ingredients:

salt and pepper, to taste
1 Tablespoon Olive Oil
1/2 teaspoon ADAMS GROUND CUMIN
1/2 teaspoon ADAMS GROUND BLACK PEPPER
1 pound flank steak, trimmed
1 1/2 cups diced tomato
2 Tablespoons sliced green onion
2 teaspoon Red Wine Vinegar
1 cup yellow corn (fresh cooked)
1/8 tsp Adams Crushed Red Pepper
2 teaspoons Adams Oregano

Directions:

Combine spices in a small bowl. Lightly brush flank steak with olive oil and rub spice mixture into both sides. Place steak on grill and cook through. (about 6 minutes on each side) In separate bowl combine tomato, green onion, corn, olive oil, vinegar, and salt and pepper to taste. When ready to serve, slice steak against grain and cover with tomato relish.

Flank Steak with Tomato Relish

Recipe

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