Pineapple Pound Cake | Adams Extract | Gonzales, TX

Pineapple Pound Cake

A tropical twist on a classic pound cake!




Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g.


Prep Time/Cook Time:

15 minutes / 1 hour and 20 minutes

Preheat oven to 325 degrees. Cream shortening and sugar. Add eggs one at a time. Add Adams Flavors and Yellow Food Color. Mix well. Sift flour, salt, soda, and baking powder together; add alternately with buttermilk. Fold in crushed pineapple and pecans; blend well. Pour into 10" stem pan (or two 8" x 4" loaf pans) that has been greased and dusted with flour. Bake at 325 degrees for approximately 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. Do not over bake. Remove cake from pan while still hot, and brush on icing with a pastry brush covering top and sides.


Combine sugar, pineapple juice, crushed pineapple, Adams Flavors and bring slowly to a boil, stirring constantly. Let boil one minute, then apply to cake while still hot.