Viennese Coffee With Whipping Cream

In a bowl combine all ingredients. Stir with fork until blended. Spoon into a container with a tight fitting lid. Store in refrigerator for up to 1 month. Will store in freezer for 2-3 months.

Servings:

Serves 24

Nutrition:

Calories 25, Total Fat 0.5g 1%, Saturated Fat 0.3g 2%, Cholesterol 1mg 0%, Sodium 2mg 0%, Total Carbohydrate 5.3g 2%, Dietary Fiber 0.1g 0%, Total Sugars 5.1g, Protein 0.1g

Coffee Mix

Prep Time/Cook Time:

10 minutes

Ingredients:
  • 1/2 cup Instant Coffee Powder
  • 1/2 cup Packed Light Brown Sugar
  • 1 Tbsp Grated Fresh Orange Peel
  • 2 tsp ADAMS CINNAMON
  • 1 tsp ADAMS ALLSPICE
  • 3/4 tsp ADAMS NUTMEG
  • 1 Tbsp Whipped Cream (when serving)
  • Semisweet Chocolate, grated (when serving)
Directions:
Prepare Viennese Coffee Mix. At serving time, place 2 tsp in a large coffee cup. Add boiling water. Stir until dissolved. Top with whipping cream and dust with grated chocolate.