Stuffed Mushrooms

Great as an appetizer or side dish!

Servings:

Serves 8

Nutrition:

Calories 153, Total Fat 11.2g, Saturated Fat 4.4g, Cholesterol 32mg, Sodium 271mg, Total Carbohydrate 5.1g, Dietary Fiber 0.9g, Total Sugars 1.6g, Protein 9g

Recipe

Prep Time/Cook Time:

15 minutes / 25 minutes

Ingredients:
  • 24 large mushroom caps
  • 1/2 pound breakfast sausage
  • 1 teaspoon ADAMS GARLIC POWDER
  • 1 teaspoon ADAMS BLACK GROUND PEPPER
  • 1/4 cup cream cheese
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 cup diced tomatoes
  • 1 teaspoon ADAMS PARSLEY
Directions:
Wash and clean out mushroom caps. In large skillet cook breakfast sausage; drain. Mix in all other ingredients except tomatoes and parsley. Fill each mushroom cap with mixture. Top with tomato and parsley. Bake on cookie dish for 8-10 minutes at 400 degrees or until stuffing is crisp around the edges and mushrooms have softened slightly.