Chocolate Mint Green Cupcakes | Adams Extract | Gonzales, TX

Chocolate Mint Green Cupcakes

Fun and delicious dessert...perfect for St. Patty's Day!


Makes about 24


Cupcake: Calories 260, Total Fat 10g, Saturated Fat 6g, Cholesterol 55mg, Sodium 120mg, Total Carbohydrate 40g, Dietary Fiber 1g, Total Sugars 26g, Protein 4g. Frosting: Calories 150, Total Fat 8g, Saturated Fat 5g, Cholesterol 20mg, Sodium 0mg, Total Carbohydrate 20g, Dietary Fiber 0g, Total Sugar 20g, Protein 0g


Prep Time/Cook Time:

20 minutes / 28 minutes

Make CHOCOLATE PEPPERMINT POUNDCAKE recipe found under "Classic Original Adams Recipes". Place cupcake liners in cupcake pan and fill 2/3 full. Cook at 325 degrees for about 25-28 minutes or until toothpick comes out clean. Make WHITE BUTTERCREAM ICING recipe found under "Desserts: Icings/Frosting". Add 2 teaspoons Peppermint extract to the icing. Mix in Adams green food color, three drops at a time, until desired shade of green is reached. Fill piping bag with icing. Once cupcakes are cool, pipe icing on top and garnish with chocolate peppermint candy.