Pinto Beans

Easy and delicious!

Servings:

Serves 10

Nutrition:

Calories 309, Total Fat 4.1g, Saturated Fat 1.2g, Cholesterol 8mg, Sodium 209mg, Total Carbohydrate 48.4g, Dietary Fiber 12g, Total Sugars 1.6g, Protein 19.4g

Recipe

Prep Time/Cook Time:

15 minutes / 2 hours

Ingredients:
  • water
  • 4 cups pinto beans, dry
  • 4 slices thick cut bacon, cut into 1 inch pieces
  • 2 Tablespoons ADAMS PINTO BEAN SEASONING
Directions:
Rinse beans and pick out any broken or discolored beans. Put beans in Dutch oven over high heat. Cover with water plus about 2 inches. Mix in bacon pieces and ADAMS PINTO BEAN SEASONING. Cover and bring to a boil. Bring down to a simmer and cook for about 2 hours or until beans are cooked through. Add additional seasoning, salt and/or pepper to taste.