Pumpkin Pound Cake

Great Holiday Dessert! You can use ADAMS PUMPKIN PIE SPICE BLEND or make your own. The recipe is under "Seasonings, Blends, and Rubs."

Servings:

Serves 10

Nutrition:

Calories 480, Total Fat 11g, Saturated Fat 6g, Cholesterol 80mg, Sodium 570mg, Total Carbohydrate 88g, Dietary Fiber 2g, Total Sugar 57g, Protein 6g

Recipe

Prep Time/Cook Time:

15 minutes / 1 1/2 hours

Ingredients:

3 teaspoons ADAMS PUMPKIN PIE SPICE
2 sticks salted butter
2 3/4 cups sugar
3 eggs
1 teaspoon ADAMS BEST VANILLA
1 can (15 oz) pumpkin
3 cups sifted flour
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda

Directions:

Preheat oven to 350 degrees. Grease and flour pan. Mix together flour, salt, baking powder, baking soda, and ADAMS PUMPKIN PIE SPICE. Cream butter. Gradually add 2 3/4 cups sugar and eggs, mixing well. Stir in ADAMS BEST VANILLA. Add flour to butter mixture alternately with pumpkin, beating after each addition. Pout into pan and bake for 1 1/2 hours. Let cool for 10 minutes before removing from pan.

GLAZE: mix milk and powdered sugar together. Drizzle over cooled cake. 1/2 cup powdered sugar 1 Tablespoon milk

Pumpkin Pound Cake

Recipe

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