Curry Shrimp with Rice | Adams Extract | Gonzales, TX

Curry Shrimp with Rice

Quick and delicious way to prepare shrimp!


Serves 4


Calories 390, Total Fat 21g, Saturated Fat 4g, Cholesterol 145mg, Sodium 690mg, Total Carbohydrate 33g, Dietary Fiber 3g, Total Sugars 5g , Protein 19g


Prep Time/Cook Time:

10 minutes / 20 minutes

In large pan, heat 2 Tablespoons of oil. Add shrimp and cook until done (about 2 minutes on each side. Remove from pan. Add remaining oil to pan along with onion and carrots. Add all spices and water and bring to a boil. Cook for about 5 minutes. Add shrimp to pan, reduce heat and cook about 1 minute. In separate pan, bring coconut milk to a boil. Add instant rice, cover and remove from heat. Serve shrimp and sauce over coconut rice.