Curry Shrimp with Rice

Quick and delicious way to prepare shrimp!

Servings:

Serves 4

Nutrition:


Recipe

Prep Time/Cook Time:

10 minutes / 20 minutes

Ingredients:
Directions:
In large pan, heat 2 Tablespoons of oil. Add shrimp and cook until done (about 2 minutes on each side. Remove from pan. Add remaining oil to pan along with onion and carrots. Add all spices and water and bring to a boil. Cook for about 5 minutes. Add shrimp to pan, reduce heat and cook about 1 minute. In separate pan, bring coconut milk to a boil. Add instant rice, cover and remove from heat. Serve shrimp and sauce over coconut rice.