Spinach Artichoke Dip

Great party or tailgating food!

Servings:

Serves 8

Nutrition:

Calories 234, Total Fat 19.1g 25%, Saturated Fat 10.4g 52%, Cholesterol 48mg 16%, Sodium 305mg 13%, Total Carbohydrate 10.7g 4%, Dietary Fiber 3.5g 12%, Total Sugars 1.4g, Protein 7.8g

Recipe

Prep Time/Cook Time:

10 minutes / 25 minutes

Ingredients:
  • 2 cups parmesan cheese
  • 1 10 oz box frozen spinach, thawed
  • 1 14 oz can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 2 tsp Adams Garlic Powder
Directions:
Mix together sour cream, mayonnaise, cream cheese, parmesan cheese, and garlic powder. Fold in spinach and artichoke hearts. Pour mixture into small casserole dish and cook at 375 degrees for 25 minutes.