Chicken Fajitas | Adams Extract | Gonzales, TX

Chicken Fajitas

Also see our Beef and Shrimp Fajita Recipes!


Serves 8


Using Corn Tortilla: 190 Calories, Total Fat 3.5g, Saturated Fat .5g, Cholesterol 85mg, Sodium 2110mg, Total Carbohydrate 10g, Dietary Fiber 0g, Total Sugars 1g, Protein 27g . Using Flour Tortilla: Calories 280, Total Fat 7g, Saturated Fat 2g, Cholesterol 85mg, Sodium 2400mg, Total Carbohydrate 24g, Dietary Fiber 0g, Total Sugars 0g, Protein 29g


Prep Time/Cook Time:

30 minutes / 15 minutes

  • 2 lbs boneless chicken breast
  • Flour or Corn tortillas
  • to garnish sour cream, cheese, guacamole, pico de gallo
Sprinkle both sides of boneless chicken breast generously with ADAMS FAJITA SEASONING (about 5-7 tsp). Place chicken in covered dish and let marinate in refrigerator for a minimum of 30 minutes. Sear and cook chicken on hot grill or grill pan until cooked through. Let meat sit for 5 minutes before slicing. Serve on tortillas and garnish as desired.
Great served with GRILLED VEGETABLES!