Sprinkle both sides of boneless chicken breast generously with ADAMS FAJITA SEASONING (about 5-7 tsp). Place chicken in covered dish and let marinate in refrigerator for a minimum of 30 minutes. Sear and cook chicken on hot grill or grill pan until cooked through. Let meat sit for 5 minutes before slicing. Serve on tortillas and garnish as desired.
Great served with GRILLED VEGETABLES!