Venison Chili

Servings:

Serves 10

Nutrition:

Calories 162, Total Fat 6.4g, Saturated Fat 1.9g, Cholesterol 57mg, Sodium 74mg, Total Carbohydrate 4.4g, Dietary Fiber 1.3g, Total Sugars 3g, Protein 21.3g

Recipe

Prep Time/Cook Time:

10 minutes / 45 minutes

Ingredients:
Directions:
Ina large skillet, brown venison in oil. Transfer to a large pot. Add in all remaining ingredients. Mixture will thicken as it cooks. Simmer 30 to 45 minutes. Makes enough for 8-10 main dish servings. Tastes even better the second day.