Southwest Chicken Soup

Servings:

Serves 6

Nutrition:

Calories 296, Total Fat 13.6g, Saturated Fat 3.8g, Cholesterol 63mg, Sodium 442mg, Total Carbohydrate 20.6g, Dietary Fiber 4.3g, Total Sugars 4.1g, Protein 24g

Recipe

Prep Time/Cook Time:

10 minutes / 35 minutes

Ingredients:
  • 1 lb chopped chicken breast
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 cup corn
  • 1 can drained, black beans
  • 1 can cream of chicken soup
  • 1 cup diced red peppers
  • 2 cups water
  • 1/2 teaspoon ADAMS CUMIN
  • 1 teaspoon ADAMS GARLIC SALT
  • to garnish sour cream
  • to garnish grated cheddar cheese
Directions:
Heat oil in large pot. Add chopped chicken breast and cook until no longer pink. Shred if desired. Add onion, pepper, garlic salt and cumin and cook for 3 minutes. Add all other ingredients to pot and stir until blended. Bring to a boil, reduce to a simmer and cook 10 minutes. Serve in bowl with spoonful of sour cream and cheese on top to garnish.