Southwest Chicken Soup | Adams Extract | Gonzales, TX

Southwest Chicken Soup

Great any time of year! Add some avocado and cilantro for an extra fresh flavor!


Serves 6


Calories 296, Total Fat 13.6g, Saturated Fat 3.8g, Cholesterol 63mg, Sodium 442mg, Total Carbohydrate 20.6g, Dietary Fiber 4.3g, Total Sugars 4.1g, Protein 24g


Prep Time/Cook Time:

10 minutes / 35 minutes

  • 1 lb chopped chicken breast
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 cup corn
  • 1 can drained, black beans
  • 1 can cream of chicken soup
  • 1 cup diced red peppers
  • 2 cups water
  • 1/2 teaspoon ADAMS CUMIN
  • 1 teaspoon ADAMS GARLIC SALT
  • to garnish sour cream
  • to garnish grated cheddar cheese
Heat oil in large pot. Add chopped chicken breast and cook until no longer pink. Shred if desired. Add onion, pepper, garlic salt and cumin and cook for 3 minutes. Add all other ingredients to pot and stir until blended. Bring to a boil, reduce to a simmer and cook 10 minutes. Serve in bowl with spoonful of sour cream and cheese on top to garnish.