Blend the first 3 ingredients together in a bowl. Mix in margarine. Combine orange juice with ADAMS ORANGE EXTRACT in a mixing cup. Add to the other mixture. Blend in the corn syrup. Place powder sugar in a large plastic bag. Roll the mixture into bite-size balls. Put approximately 10 balls at a time into the plastic bag of powdered sugar. Shake bag until balls are well coated with powdered sugar. Remove balls form the bag. Repeat this process until the entire batch is sugar coated. Return the balls to the bag. Add more powdered sugar if needed to cover well. The balls will continue to absorb the powdered sugar. Store sugar bag with orange balls in the refrigerator.