Orange-Ginger Chicken Spinach Salad

Servings:

Serves 4

Nutrition:

Calories 212, Total Fat 4.4g, Saturated Fat 0.8g, Cholesterol 60mg, Sodium 1871mg, Total Carbohydrate 15.5g, Dietary Fiber 1.4g, Total Sugars 10.2g, Protein 29.9g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:
Directions:
Heat oil in skillet. Season chicken slices with ginger, garlic salt and pepper and cook until no longer pink. Drain oranges, reserving the juices. Mix the juice with honey in a bowl. Cover chicken with sauce, mixing well. Separate spinach onto 4 plates. Top with chicken mixture, oranges, and almonds.