Kicked Up Eggs Benedict

Delicious egg breakfast...made at home. Tip: make in advance, place in casserole dish, and keep warm in the oven until serving to group.

Servings:

Serves 8

Nutrition:

Calories 306, Total Fat 20.5g, Saturated Fat 4.9g, Cholesterol 279mg, Sodium 744mg, Total Carbohydrate 14.3g, Dietary Fiber 1.2g, Total Sugars 1.6g, Protein 15.9g

Recipe

Ingredients:
  • 4 English Muffins, cut in half
  • 8 large eggs
  • 8 slices Canadian Bacon
  • 1 tsp White Vinegar
  • 1 tsp ADAMS CAYENNE PEPPER
  • 1 completed recipe hollandaise sauce
Directions:
Make quick and easy Hollandaise Sauce Recipe (under Entrees). Mix Cayenne Pepper into completed sauce. In large stock pot, bring 2 quarts water and vinegar to a simmer. Break one egg into ladle and gently place ladle in water and let it sit for 1 minute. Then slide egg off ladle and let continue to cook for 2 minutes. Remove egg and place on paper towel to dry. Complete this process for all eggs. In skillet, cook up Canadian bacon slices until browned and warm. Toast English muffins. Place small amount of sauce on bottom of plate. Top with English muffin, Canadian bacon, egg, then generously cover with more sauce. Makes 8.