Turkey Gravy

Great side sauce for your turkey , dressing, potatoes, and more!

Servings:

Serves 12

Nutrition:

Calories 100, Total Fat 6g, Saturated Fat 2.5g Cholesterol 35mg, Sodium 220mg, Total Carbohydrate 3g,Dietary Fiber 0g, Total Sugar 0g, Protein 9g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

2 cups turkey broth including fat
1/3 cup all purpose flour
3 Tablespoons melted butter
chopped cooked giblets (optional)

Directions:

Save 2 cups pan juices from roasted turkey. (If there is not 2 cups, use chicken stock for remaining amount). In heavy saucepan, melt butter and mix in flour. Cook over medium heat for 2 minutes whisking constantly. Stir in pan juices and giblets. Let gravy simmer for 3 minutes, stirring occasionally.

Turkey Gravy

Recipe

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