Turkey Gravy

Great side sauce for your turkey , dressing, potatoes, and more!

Servings:

Serves 12

Nutrition:


Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:
  • 2 cups turkey broth including fat
  • 1/3 cup all purpose flour
  • 3 Tablespoons melted butter
  • chopped cooked giblets (optional)
Directions:
Save 2 cups pan juices from roasted turkey. (If there is not 2 cups, use chicken stock for remaining amount). In heavy saucepan, melt butter and mix in flour. Cook over medium heat for 2 minutes whisking constantly. Stir in pan juices and giblets. Let gravy simmer for 3 minutes, stirring occasionally.