Cinnamon-Vanilla Coffee Creamer

Store bought coffee creamers are full of artificial colors, flavors, preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils...why not make your own?


serves 14


Calories 113, Total Fat 4.1g 5%, Saturated Fat 2.6g 13%, Cholesterol 15mg 5%, Sodium 46mg 2%, Total Carbohydrate 16.5g 6%, Dietary Fiber 0g 0%, Total Sugars 16.1g, Protein 2.5g


Prep Time/Cook Time:

5 minutes

Place 3/4 cup cream and Ground Cinnamon in small saucepan over medium heat. Heat and mix until cinnamon is dissolved completely. Add warmed milk/cinnamon mixture and remaining ingredients to sealable container (mason jar or clean reused creamer container work well!) Shake vigorously until well blended. Mark container with expiration date of cream used. Shake well before each use!