Chocolate Mocha Almond Brownies

Delicious twist on the everyday brownie!

Servings:

Makes 24

Nutrition:

Calories 280, Total Fat 12g, Saturated Fat 2.5g, Cholesterol 40mg, Sodium 220mg, Total Carbohydrate 40g, Dietary Fiber 1g, Total Sugar 29g, Protein 3g.

Recipe

Prep Time/Cook Time:

15 minutes / 55 minutes

Ingredients:

1-1/2 cups margarine, melted
3 cups granulated sugar
1 Tbsp ADAMS BEST VANILLA
2 Tbsp ADAMS BUTTER FLAVORING
1 Tbsp ADAMS CHOCOLATE EXTRACT
1 Tbsp instant coffee powder dissolved in 1 Tbsp. Water
5 eggs
1/2 cup chocolate syrup less 2 Tbsp
2 cups all-purpose flour
2/3 cup cocoa
1 tsp baking powder
1 tsp salt
2 Tbsp Adams Almond Extract

Directions:

Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan. In a large mixing bowl, combine margarine, sugar, ADAMS BEST VANILLA, ADAMS ALMOND EXTRACT, ADAMS CHOCOLATE EXTRACT and ADAMS BUTTER FLAVORING. Beat well. Add eggs, instant coffee mixture and chocolate syrup. Mix well. Sift together cocoa, flour, baking powder and salt. Add to above mixture. Mix well. Spread batter evenly in pan. Bake for 50 to 55 minutes or until the brownies pull away form the sides of the pan. Cool completely. Cut into squares. Dust with a little powdered sugar if desired.

Chocolate Mocha Almond Brownies

Recipe

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