Herb Stuffing

Pair with turkey and homemade gravy for the perfect holiday meal!


Serves 10


Calories 82, Total Fat 7.2g, Saturated Fat 4.2g, Cholesterol 49mg, Sodium 271mg, Total Carbohydrate 2.6g, Dietary Fiber 0.1g, Total Sugars 0.3g, Protein 1.7g


Prep Time/Cook Time:

15 minutes / 50 minutes

Saute onion and celery in butter until softened. Let cool. In bowl, mix together eggs, spices, and onion mixture. Fold in dry bread crumbs. Mix in chicken broth to absorb into bread. Put in greased baking dish, cover, and cook at 325 degrees for 40 minutes. Take cover off for the last 5 minutes to allow top to brown.