Scalloped Potatoes

A delicious side dish for any meal!

Servings:

Serves 6

Nutrition:

Calories 197, Total Fat 8.3g, Saturated Fat 4.9g, Cholesterol 29mg, Sodium 58mg, Total Carbohydrate 24.5g, Dietary Fiber 3.7g, Total Sugars 2g, Protein 6.9g

Recipe

Prep Time/Cook Time:

20 minutes / 45 minutes

Ingredients:

1 1/2 cups heavy cream
1/4 teaspoon ADAMS THYME
2 pounds russet potatoes, peeled and sliced
1/2 teaspoon ADAMS GROUND BLACK PEPPER
3/4 cup Gruyere Cheese, shredded
1 tsp ADAMS GARLIC POWDER
1/2 tsp ADAMS GROUND NUTMEG

Directions:

In saucepan, mix together cream and all spices. Heat cream through, then remove for assembly. In lightly butter casserole dish, place 1 layer of potatoes on the bottom. Cover with a little of the cream sauce, then sprinkle cheese. Continue the layers until all potatoes are used. End casserole with layer of cream sauce and shredded cheese. Bake uncovered at 375 degrees for about 45 minutes.

Scalloped Potatoes

Recipe

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