Spicy Fried Shrimp

Servings:

Nutrition:

Calories 280, Total Fat 6g, Saturated Fat 2g, Cholesterol 260mg, Sodium 1010mg, Total Carbohydrate 28g,; Dietary Fiber 2g, Total Sugar 3g, Protein 30g.

Recipe

Prep Time/Cook Time:

15 minutes / 5 minutes

Ingredients:

to taste salt
1 1/2 pounds shrimp, peeled and deveined and butterflied (if desired)
1 teaspoon ADAMS GARLIC POWDER
1 teaspoon ADAMS CAYENNE PEPPER
2 teaspoons ADAMS PAPRIKA
1/2 cup cornmeal
1/2 cup flour
1 egg, beaten
1 cup milk
For frying: peanut oil

Directions:

In small bowl, whisk together milk and egg. In a dish, mix together flour, cornmeal, and spices. Dredge shrimp in dry mixture, then wet, then back to dry. Add shrimp in batches to heated peanut oil. Cook for about 3-4 minutes or until shrimp begin to float and have a pink color under batter. Remove from oil and place on paper towel to drain, sprinkle with salt to taste.

Spicy Fried Shrimp

Recipe

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