Pumpkin Pie w/ Adams Reserve Dip Mix

Making a homemade pumpkin pie is easy as 1...2...3 with Adams Reserve Pumpkin Pie Dip Mix!


Serves 10



Prep Time/Cook Time:

15 minutes / 50 minutes

  • 1 can (15 oz) pumpkin puree
  • 1 Adams Reserve Pumpkin Pie Dip Mix
  • 1 can (12 oz) evaporated milk
  • 2 eggs
  • 1 pie shell (deep dish and un baked)
Preheat oven to 425°. In large mixing bowl, blend all ingredients until well combined. Pour into unbaked pie shell. Bake for 15 minutes. Reduce heat to 350° and continue baking for 40-50 minutes or until a knife inserted in center comes out clean. Cool completely before serving.