Wrapped Asparagus

Fun and delicious way to eat your veggies!

Servings:

Serves 8

Nutrition:

Calories 234, Total Fat 13.4g, Saturated Fat 5.1g, Cholesterol 57mg, Sodium 1108mg, Total Carbohydrate 8.5g, Dietary Fiber 1.4g, Total Sugars 1.1g, Protein 20g

Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:
  • 3 Tablespoons butter, melted
  • 1 pound asparagus spears, washed and trimmed
  • 8 slices prosciutto, cut in thirds
  • 4 sheets phyllo dough, sliced in long strips
  • 1/4 teaspoon ADAMS BLACK GROUND PEPPER
  • 2 Tablespoons olive oil
  • 1/4 cup shredded parmesan
Directions:
In bowl, mix together olive oil, pepper, and parmesan cheese. Toss asparagus in oil mixture. Wrap 2-3 spears with a small slice of prosciutto then a slice of phyllo dough. Place on baking sheet and slightly brush with melted butter. Bake at 325 degrees for about 12 minutes or until phyllo is cooked and golden brown.