Spanish Rice

Delicious side dish to almost anything!

Servings:

Serves 6

Nutrition:

Calories 302, Total Fat 5.9g, Saturated Fat 1g, Cholesterol 0mg, Sodium 604mg, Total Carbohydrate 52.6g, Dietary Fiber 1.5g, Total Sugars 2g, Protein 8g

Recipe

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:
  • 2 cups white rice
  • 4 cups chicken broth (look at liquid ratio on rice box)
  • 2 Tablespoons oil
  • 1 white onion, large chopped
  • 1 cup diced tomatoes with liquid
  • 2 tsp Adams Tacos, Enchiladas, & More
Directions:
In large skillet, heat oil. Add onion and stir until slightly soft. Add white rice in and cook until lightly brown, stirring occasionally. Add seasoning blend and stir to cover well. Add in broth (make sure it is appropriate ratio as stated on rice container) and tomatoes. Mix together well. Cover and simmer as directed on rice package - should be about 20-25 minutes. Let sit covered off heat for 5 minutes before serving.