Roasted Cauliflower

Delicious side dish for any meal!

Servings:

Serves 4

Nutrition:

Calories 86, Total Fat 7.5g, Saturated Fat 1.3g, Cholesterol 1mg, Sodium 36mg, Total Carbohydrate 4.6g, Dietary Fiber 1.8g, Total Sugars 2.5g, Protein 2g

Recipe

Prep Time/Cook Time:

15 minutes / 25 minutes

Ingredients:
Directions:
Preheat oven to 400 degrees. Wash cauliflower and cut florets. In bowl mix togather cauliflower with all other ingredients. Put in single layer on baking pan. Cook for 20-25 minutes uncovered or until cauliflower reaches desired tenderness and is browned.