Easy Refrigerator Pickles or Veggies (Canning)

Easy and quick pickling that you can do in your refrigerator. Great for pickles and any other veggie you want to add like onions, carrots, peppers, squash, beans and cauliflower.


about 3 Pints (serves 18)


Calories 12, Total Fat 0.1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 778mg, Total Carbohydrate 2g, Dietary Fiber 0.3g, Total Sugars 0.9g, Protein 0.3g


Prep Time/Cook Time:

30 minutes

Wash and slice the cucumbers/veggies. In a large saucepot, combine vinegar, water, salt, and all spices. Bring to a simmer. Clean and sterilize 3 Pint jars and lids. Pack the cucumber/veggie slices firmly into the jars. Pour the brine into the jar, leaving approximately ½ inch headspace.Tap jars gently on countertop to dislodge any trapped air bubbles.Apply lids and let jars cool. When they've returned to room temperature, place jars in refrigerator. Let them sit for at least 48 hours before eating.