In sauté pan over medium heat, cook peppers until soft. Mix cooled peppers, ground chicken, and ADAMS KICKED UP CHICKEN SEASONING until well incorporated. Add bread crumbs and egg and mix well. Form into 4-6 patties (depending on desired size). Grill over medium-high heat for 5-6 minutes each side until cooked through. Serve on toasted Kaiser rolls topped with Blue Cheese Sauce and toppings of choice.