Italian Meatballs

2 pounds ground beef can be substituted with 1 pound ground beef and 1 pound ground pork. Serve with homemade or premade sauce! Great on a sandwich or served on top of spaghetti!

Servings:

Serves 6

Nutrition:

Calories 610, Total Fat 37g, Saturated Fat 12g, Cholesterol 170mg, Sodium 560mg, Total Carbohydrate 36g, Dietary Fiber 0g, Total Sugar 6g, Protein 32g

Recipe

Prep Time/Cook Time:

15 minutes / 20 minutes

Ingredients:

1/2 cup grated parmesan cheese
2 pounds ground beef
8 slices white bread
2 eggs, slightly beaten
1/2 tsp ADAMS GRANULATED GARLIC
1 1/2 tsp ADAMS ITALIAN SEASONING
1 tsp ADAMS PARSLEY
olive oil (for frying)

Directions:

Break bread slices into small pieces (food processor works great!). Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4" in diameter. Cover bottom of sauté pan with olive oil and heat over medium high. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.

Italian Meatballs

Recipe

Connect with Us: