Adams Butter Rum Cake

Adams Original recipe from 1960.

Servings:

serves 12

Nutrition:

Calories 364, Total Fat 17.2g, Saturated Fat 3.1g, Cholesterol 68mg, Sodium 205mg, Total Carbohydrate 49.6g, Dietary Fiber 0.6g, Total Sugars 33.6g, Protein 4.6g

Batter Recipe

Prep Time/Cook Time:

15 minutes / 60 minutes

Ingredients:

2 cups flour, sifted
1-3/4 cups sugar
5 eggs
1/2 lb margarine
1 tsp "ADAMS BEST" VANILLA
1 tsp ADAMS RUM FLAVOR
1 tsp ADAMS BUTTER FLAVOR

Directions:

Cream margarine thoroughly, add sugar gradually. Add eggs one at a time, mix well. Add extracts. Add sifted flour a little at a time and blend well. Pour batter into greased and dusted 10" stem pan and bake at 325 degrees for about one hour, or until toothpick inserted into center comes out clean.

Icing

Prep Time/Cook Time:

10 minutes

Ingredients:

1 cup sugar
1/2 cup water
1 tsp. ADAMS RUM FLAVOR

Directions:

Bring water and sugar to a boil. Cool and add 1 tsp. Adams Rum. Use pastry brush and apply to warm cake.

Adams Butter Rum Cake

Batter Recipe

Icing

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