Prime Rib

The perfect prime rib for the holiday season! Let Shawn with HEB Cooking Connections show you how!

Servings:

Serves 10 - 14

Nutrition:

Calories 640, Total Fat 55g, Saturated Fat 22g, Cholesterol 130mg, Sodium 850mg, Total Carbohydrate 4g, Dietary Fiber 0g, Total Sugar 2g, Protein 31g.

Recipe

Prep Time/Cook Time:

15 minutes / 20 minutes a pound

Ingredients:

1 3 bone prime rib roast
6-8 Tbl Adams Reserve Prime Rib & Steak Rub

Directions:

Generously cover prime rib roast with seasoning. Cook at 325 degrees for about 20 minutes a pound. Set on rack in pan. Or if you do not have a rack, thick slice onion, lay on sheet pan, and place roast on onions.

Video

Directions:

Prime Rib

Recipe

Video

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