Red Velvet Hot Chocolate

Servings:

Serves 4

Nutrition:

Calories 88, Total Fat 3.9g 5%, Saturated Fat 2.3g 12%, Cholesterol 10mg 3%, Sodium 58mg, 3%, Total Carbohydrate 9.9g 4%, Dietary Fiber 1g 4%, Total Sugars 7.7g, Protein 4.5g

Recipe

Prep Time/Cook Time:

5 minutes / 10 minutes

Ingredients:
Directions:
Heat all ingredients together over medium high. Mixing until dissolved and well incorporated. Heat to light boil and remove. Pour into cups and top with whipping cream.

Video

Directions: