Roasted Brussels Sprouts and Pearl Onions with Bacon

Need to eat more Brussels Sprouts...bacon makes everything better!


Serves 6


Calories 158, Total Fat 9.4g, Saturated Fat 4.3g, Cholesterol 24mg, Sodium 337mg, Total Carbohydrate 12.3g, Dietary Fiber 3.5g, Total Sugars 4g, Protein 7.9g


Prep Time/Cook Time:

15 minutes / 35 minutes

  • 1/2 pound pearl onions
  • 4 slices bacon (diced)
  • 1/4 teaspoon ADAMS GROUND PEPPER
  • 1 pound brussels sprouts
  • 3 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 1/2 teaspoon ADAMS GARLIC POWDER
Wash and trim brussels spouts. Trim pearl onions and remove outside skin. Cut any large sprouts and onions in half if needed. Place in baking dish and toss with olive oil, butter, bacon, and spices. Roast in oven until veggies are soft (about 30 minutes) at 350 degrees. Or instead of placing in baking dish, wrap in foil and place on BBQ for about 30 minutes.