Banana Cupcakes

Delicious afternoon snack for the kids!

Servings:

Makes 18

Nutrition:

Cupcake prepared with Banana Extract: Calories 180, Total Fat 6g, Saturated Fat 1.5g, Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 28g, Dietary Fiber 0g, Total Sugars 17g, Protein 2g Icing: Calories 110, Total Fat 5g, Saturated Fat 3g, Cholesterol 15mg, Sodium 0mg, Total Cholesterol 17g, Dietary Fiber 0g, Total Sugar 16g , Protein 0g

Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:

1 Teaspoon ADAMS BEST VANILLA
1 Teaspoon ADAMS BANANA EXTRACT or 1 cup smashed bananas
1 Teaspoon baking soda
1/2 Teaspoon salt
1/2 Cup Shortening
1 1/2 Cup Sugar
2 Eggs
1/4 cup Buttermilk
2 Cups Flour

Directions:

Preheat oven to 350 degrees. Line cupcake pans. Cream shortening and sugar with mixer. Add eggs and extracts (or bananas) and buttermilk and mix until combined. Mix all dry ingredients in a separate bowl. Add in flour slowly to wet mixture and mix on low until blended. Fill liners 2/3 full and bake 15 minutes.

Icing

Ingredients:

1/2 Cup Butter
2 1/2 Cups Confectioners Sugar
3 Table Milk

Directions:

Blend with mixer until desired consistency. layer over cooled cupcakes.

Banana Cupcakes

Recipe

Icing

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