Banana Cupcakes

Delicious afternoon snack for the kids!

Servings:

Makes 18

Nutrition:


Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:
Directions:
Preheat to 350 degrees. Line cupcake pan. Cream shortening and sugar with mixer. Add eggs and extracts (or bananas) and buttermilk and mix until combined. Mix all dry ingredients in a separate bowl. Add in flour slowly to wet mixture and mix on low until blended. Fill liners 2/3 full and bake 15 minutes.

Icing

Ingredients:
  • 1/2 Cup Butter
  • 2 1/2 Cups Confectioners Sugar
  • 3 Table Milk
Directions:
Blend with mixer until desired consistency. layer over cooled cupcakes.