Adams Spicy Goulash | Adams Extract | Gonzales, TX

Adams Spicy Goulash

Another classic Adams recipe!

Servings:

Serves 6

Nutrition:


Recipe

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:
  • 1 1/2 lbs. Ground Chuck
  • 1 Tbl. Salad Oil
  • 3/4 cup Rice, uncooked
  • 1/2 tsp. Salt
  • 1/2 cup Water
  • 1 can Cream of Mushroom Soup, undiluted
  • 1 14 oz. can Tomatoes
  • 1/2 tsp ADAMS MALABAR COARSE PEPPER
  • 3 Tbl ADAMS MINCED ONION
  • 1 tsp ADAMS GARLIC SALT
  • 1 Tbl ADAMS CHILI POWDER
Directions:
Preheat oven to 325 degrees. Brown meat in salad oil until all pink is gone. Add salt, Adams Minced Onion, Adams Garlic Salt, Adams Chili Powder, and Adams Malabar Coarse Pepper. Mix well. Add tomatoes and water. Stir in uncooked rice. Spoon into 2 quart casserole. Cover. Bake at 325 degrees for 35-45 minutes. Remove from oven. Stir in soup. Serve. Best served with a green salad and garlic bread.