White Buttercream Frosting

Delicious on cupcakes and cakes!

Servings:

depends on usage (Nutrition based on 24 Cupcakes frosted)

Nutrition:

Calories 150, Total Fat 8g, Saturated Fat 5g, Cholesterol 20mg, Sodium 0mg, Total Carbohydrate 20g, Dietary Fiber 0g, Total Sugar 20g, Protein 0g.

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

2 tbsp Milk
1 tsp Adams Clear Van
1 cup (or 2 sticks) Butter
4 cups Powdered Sugar

Directions:

Mix butter, milk and Adams Clear Van. Add powdered sugar one cup at a time, beating thoroughly between additions. Beat on medium until light and fluffy. Add more milk to thin or more powdered sugar to thicken. For frosting with a longer shelf life substitute water for milk and substitute 1/2 cup vegetable shortening for 1/2 cup butter.

White Buttercream Frosting

Recipe

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