Hollandaise Sauce

Delicious over eggs, fish, and veggies!

Servings:

Depends On Usage

Nutrition:

Calories 810, Total Fat 86g, Saturated Fat 21g, Cholesterol 555mg, Sodium 1250mg, Total Carbohydrate 4g, Dietary Fiber 0g, Total Sugar 1g, Protein 8g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

1/2 cup Margarine
1 Tbl. Lemon Juice
3 Egg Yolks, beaten
1/4 tsp Adams Fajita Seasoning

Directions:

Combine all ingredients. Cook in double boiler until margarine melts and sauce begins to thicken, stirring constantly. Serve over vegetables, poultry, fish or eggs.

Hollandaise Sauce

Recipe

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