Adams Rio Lace Cookies | Adams Extract | Gonzales, TX

Adams Rio Lace Cookies

1966 Adams Teenage Bake - off Recipe winner


makes about 140


Calories 40, Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 0mg, Total Carbohydrate 4g, Dietary Fiber 0g, Total Sugars 3g, Protein 0g.


Prep Time/Cook Time:

15 minutes / 10 minutes

Preheat oven to 350 degrees. Combine oatmeal, flour, baking powder, sugar. Combine eggs, butter. Mix with oatmeal mixture. Add "Adams Best" Vanilla, Adams Lemon Extract, Adams Almond Extract, pecans. Cover cookie sheet with foil. Drop a level ice-tea spoonful of batter on foil at least 2 inches apart. Bake at 350 degrees 9 to 10 minutes until lightly brown. Cookies will stick to foil. Cool; slide thin knife under cookies to remove. (Foil may be used again in baking if care is taken not to cut or tear it when moving cookies.) Yield: about 140 cookies. Archives