Salsa

Serve with chips or as a side.

Servings:

Serves 6

Nutrition:

Calories 26, Total Fat 0.9g 1%, Saturated Fat 0.1g 1%, Cholesterol 0mg 0%, Sodium 44mg 2%, Total Carbohydrate 4.6g 2%, Dietary Fiber 1.1g 4%, Total Sugars 2.3g, Protein 0.7g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

2 Large Tomatoes
1/2 Sweet Onion
1 to 3 Jalapenos
2 Tbl Lime Juice
1 tsp Olive Oil
2 Tbl Cilantro
1 tsp Adams Garlic Salt
1/2 tsp Adams Cumin
1/4 tsp Adams Ground Black Pepper

Directions:

Combine in bowl the diced tomatoes and the sweet onion chopped. For a spicier salsa, chop 1 to 3 jalapenos and add to bowl. For a not so spicy salsa, de-seed the jalapenos before chopping, and discard the seeds. Add the lime juice and olive oil. Add the chopped cilantro, garlic salt, cumin and black pepper. Mix and chill before serving. If you prefer a less chunky salsa, combine all ingredients in a blender but do not puree.

Salsa

Recipe

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