Peanut Butter Icing

Perfect paired with chocolate cupcakes for that favorite Peanut Butter Cup treat!

Servings:

2 cups (24 Cupcakes)

Nutrition:

Calories 150, Total Fat 6g, Saturated Fat 3g, Cholesterol 10mg, Sodium 15mg, Total Carbohydrate 23g, Dietary Fiber0g , Total Sugar 23g, Protein 1g.

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

Directions:

Combine all ingredients and beat with electric mixer on low speed until smooth. Add milk, one teaspoon at a time, for a creamer icing.